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How to freeze food and save money

Freeze Food and Save Money

Updated on April 20, 2021

 Lifestyle

Some foods are more perishable than others and can spoil in a day or less if not kept properly and under the right temperature conditions. With a broad range of refrigerators and deep freezing appliances, you can freeze any foods you’d like.
Freezing foods makes life easier by reducing costs on buying groceries every day. You can stock up on as much meat, vegetables and fruits not only to save money but also maintain the natural tastes of the foods and save time. It’s convenient since you don’t need to go to the grocery store on a daily basis to buy food for dinner, lunch or breakfast.

How to Prepare Your Food for Freezing

Freeze In Airtight Conditions

Too much air in the food packaging leads to that freezer burnt taste. Freezer burn doesn’t spoil the food but changes the taste. Still harmful, right? That’s what we thought too. For example, when you freeze meat, don’t use the supermarket package. For a good taste even after weeks, wrap in freezer paper or plastic wrap and keep in a zip top bag. Excess air must be squeezed out from the container or bag.

Use Your Meal Planning Skills Before Freezing

This is more like saying you should freeze in portions. Let’s use some foods as an example; since you cannot finish an entire loaf of bread, you should slice it before tossing it into the freezer. This will prevent you wasting the bread you can't eat as it will defeat the aim of freezing by being wasteful.

Labeling Will Keep The Freezer Organized

You'll be looking for a needle in a haystack if you don’t label your foods properly before freezing. Start by partitioning your freezer into segments, e.g., fruits, prepared foods, and vegetables. This will help you know where to look at when searching. Freezing containers should be labeled with the date and the food inside; the date will help you know when to cook it.

Leave Out Space For Liquids

Even if you never attended a science class, you’ll have heard that 'at a lower temperature, matter contracts'. In the freezer, most liquids expand. While preparing for freezing, you must leave out some space, let’s say an inch to the top of the container.

Preservation Will Elongate The Shelf Life

Most foods do not need serious preparation before freezing. However, depending on the intending time frame of usage, you may consider some preservation techniques. In the case of fruits and vegetables, blanching will keep the taste, color, and texture for a long while.

Safe Defrosting

There are some ways you can defrost your food. Three methods are standard; placing in the fridge overnight, place in a bowl of water and lastly, in the microwave. Whichever method you go with, ensure the thawing is properly done. This will enable you to freeze again if need be.

Here's A List of How to Store Food to Save Money:

Food

FRZR (0° F)

Fridge (40° F)

Room Temp.

Smoked Breakfast Links or Patties 1–2 m 7 dNeeds Fridge
Cooked or Uncooked Bacon1 m7 dNeeds Fridge
Uncooked Sausage from beef, chicken, pork, or turkey1–2 m1–2 dNeeds Fridge
Smoked Breakfast Links or Patties 1–2 m7 dNeeds Fridge

Baked Goods (Learn More)

FOOD

FRZR (0°)

FRIDGE (40°)

ROOM TEMP.

Bagels6 mo1 d1 d
Baguette3 wk 1 d1 d
Biscotti6 moNo Fridge2 wk
Bread and Rolls - Baked3 mo1–2 wk5–7 d
Bread and Rolls - Unbaked12 mo2 dNeeds Fridge
Brownies - Bakery or Homemade3 mo1 mo 5 d
Brownies - Supermarket3 mo1 mo 2 wk
Cake - Frosted1 mo4–5 d 1 wk
Cake - Unfrosted2 mo1 wk 1 wk
Cookies - Baked6 mo2 wk1 wk
Cookie Dough3 mo5 dNeeds Fridge
Cheesecake2 mo4–5 d Needs Fridge
Fruit Pies - BakedNo FRZR1 wk2 d
Fruit Pies - Unbaked6 mo3–4 dNeeds Fridge
Muffins - Baked6 mo1 wk3 d
Pancakes3 mo4 dNeeds Fridge
Pecan or Pumpkin Pies - Baked 2 mo3 to 4 dNeeds Fridge
Tortillas3 mo2 wk1 wk
Waffles1 mo1 dNeeds Fridge
Waffle or Pancake Batter No FRZ 2 DaysNeeds Fridge.

Dairy

FOOD

FRZR (0° F)

FRIDGE (40° F)

ROOM TEMP.

Milk 1 mth 1 wkNeeds Fridge
Butter12 mth 12 wk Needs Fridge
Canned or Dry Milk (unopened) 6 mth NANeeds Fridge
Cottage Cheese 3 mth 1 wk Needs Fridge
CreamNo FRZ1–2 wkNeeds Fridge
Ice Cream 2–3 wk NANeeds Fridge
Margarine 12 mnth 1 mo Needs Fridge
Natural Cheese 4–6 mnth1 moNeeds Fridge
Processed Cheese 4-6 mnth 1 moNeeds Fridge
Sour Cream, Buttermilk, Cream Cheese No FRZ 2 wk Needs Fridge
YogurtNo FRZ1 moNeeds Fridge

Eggs

FOOD

FRZR (0° F)

FRIDGE (40° F)

ROOM TEMP.

Eggs - Fresh in Shell No FRZR 4–5 wk Needs Fridge
Eggs - Hardboiled No FRZR 1 wkNeeds Fridge
Egg Substitutes - Opened No FRZR 3 d Needs Fridge
Egg Substitutes - Unopened 1 yr 10 dNeeds Fridge
Uncooked Yolks or Whites (In Freezer Bag) 12 m 2–4 dNeeds Fridge

FOOD

FRZR (0°)

FRIDGE (40°)

ROOM TEMP

Cooked Fish4–6 mo3–4 d Needs Fridge
Fatty Fish 2–3 mo1–2 d Needs Fridge
Lean Fish 6 mo 1–2 d Needs Fridge
Smoked Fish 2 mo 14 dNeeds Fridge
Shrimp, Scallops, Crawfish, Squid - Uncooked 3–6 mo1–2 d Needs Fridge
Canned Seafood - Opened and out of the Can 2 mo 3–4 dNeeds Fridge

Hot Dogs & Lunch Meats

FOOD

FRZR (0°)

FRIDGE (40°)

ROOM TEMP.

Hot dogs, opened package 1–2 mo 1 wk Needs Fridge
Hot dogs, unopened package 1–2 mo 2 wk Needs Fridge
Lunch meats, opened package 1–2 mo 3–5 d Needs Fridge
Lunch meats, unopened package 1–2 mo2 dNeeds Fridge

Meat (Learn More)

FOOD

FRZR (0°)

FRIDGE (40°)

ROOM TEMP.

Steaks - Uncooked Beef, Veal, Lamb, & Pork6–12 mo 3–5 d Needs Fridge
Chops - Uncooked Beef, Veal, Lamb, & Pork 4–6 mo3–5 d Needs Fridge
Roasts - Uncooked Beef, Veal, Lamb, & Pork 4–12 mo 3–5 d Needs Fridge
Ground - Veal, Pork, Lamb 3–4 mo1–2 d Needs Fridge
Tongue, Kidneys, Liver, Heart, Chitterlings - Uncooked 3–4 mo 1–2 d Needs Fridge
Cooked Meat and Meat Dishes 2–3 mo 3–4 d Needs Fridge
Gravy and Meat Broth 2–3 mo 1–2 d Needs Fridge
Hamburger and Stew Meats 3–4 mo 1–2 d Needs Fridge
Corned Beef - in Pouch with Pickling Juices Drained, 1 mo 5–7 d Needs Fridge
Ham - Canned Labeled 'Keep Refrigerated' - Unopened No FRZR6–9 mo Needs Fridge
Ham - Canned Labeled 'Keep Refrigerated' Opened 1–2 mo3–5 d Needs Fridge
Whole Ham - Cooked 1–2 mo 7 d Needs Fridge
Half Ham - Cooked 1–2 mo3–5 d Needs Fridge
Slices of Ham - Cooked 1 –2 mo3 –4 d Needs Fridge

Poultry (Learn More)

FOOD

FRZR (0°)

FRIDGE (40°)

ROOM TEMP.

Whole Chicken or Turkey - Uncooked 1 Year 1 –2 d Needs Fridge
Chicken or Turkey Parts - Uncooked 9 Months 1–2 d Needs Fridge
Giblets3 to 4 Months 1–2 d Needs Fridge
Ground Turkey 3 to 4 Months 1–2 d Needs Fridge
Chicken and Turkey - Covered with Broth or Gravy 6 Months 3–4 dNeeds Fridge
Chicken Nuggets or Patties 2 Months 3–4 dNeeds Fridge

Don't see a food item on our list? Check out our saving tips for your fridge.